|Article number:||High West Yippee Ki-Yay|
|Availability:||Out of stock|
David Perkins and his wife Jane opened High West Distillery in 2006 in Park City, Utah, becoming the first legal distillery in Utah since 1870. They had humble beginnings with one still and a saloon, but have since grown to be an internationally recognized brand with four beautiful locations. The ‘Yippee Ki-yay’ is a limited release of their ‘Double Rye!’ (a blend of two different rye whiskies, a young and an old for balance, and is also crafted to be twice as spicy) that is finished in syrah and vermouth barrels. The barrels give it a whole new depth, with aromas and flavors of red and dark fruits on top of the classic rye profile of vanilla and spice.