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Frey Vineyards, located in the Redwood Valley of Mendocino County in California, holds the claim of being America’s first organic and biodynamic winery, producing award-winning vegan, gluten free wines with no added sulfites since 1980. They are family owned and operated, now in the third generation. This blend of chardonnay and chenin blanc is dry, medium-bodied and markedly food friendly; it offers an array of enticing aromas including lemon custard and praline, with bright tropical fruit and honey nut flavors on the palate. Certified organic, vegan.