|Article number:||Borgogno Bianco Aperitivo|
|Availability:||In stock (3)|
MIX IT UP!
Negroni Bianco: Gin, Cocchi Americano, Bittermens Boston Bittahs, Grapefruit twist. A light and lovely sipper, less bitter than the average Negroni.
50/50 Martini: Equal parts Gin and Borgogno Bianco with Regans' orange bitters and a lemon twist
The Giacomo Borgogno e Figli cellar was founded in 1761, and is among the oldest names in wine in the Langhe. They produce legendary Barolos and have an extensive library collection that has been meticulously safeguarded for decades, and they remain committed to this practice to provide wine drinkers with the opportunity to enjoy well-aged Barolo. They don’t just produce Barolo, however, they also make other red and white wines, grappa, chinato, and this wonderful white vermouth! The base is made with white wine (Cortese grape), infused with 37 different extracts of roots, leaves, flowers, seeds, and fruits that have been left to macerate in alcohol for a minimum of two months. The main feature is the quinine, from the Cinchona tree bark, of which they use three varieties. This infusion is then blended with sugar, alcohol and wine, to make a light, aperitif-style vermouth with citrusy notes of orange, lemon, and grapefruit. It can be enjoyed neat, on the rocks, with hot water, with dark chocolate, or as a base for cocktails!