|Article number:||Akitabare Shunsetsu Nama Chozo Sake|
|Availability:||In stock (3)|
This bottle comes to us from Japan's northern Akita prefecture. It's made from 100% Gin no Sei sake rice milled to 65% and pasteurized only once after pressing and before bottling (most sakes are pasteurized a second time after bottling), which imparts another layer of earthy depth. Aromas and textural balance of "Spring Snow" show best when chilled.